Danny's Pasta

Danny's Pasta is an artisan producer of fresh, handmade pasta, offering a range of long, short, and custom-filled varieties, including gluten-free and egg-free options. Founded by chef Danny Brown, who trained in Italy, the business uses durum semolina pure flour for a silkier, nuttier flavour. They sell directly to consumers at the Hawke's Bay Farmers' Market and supply local restaurants and caterers.