Flaveur Breads

Flaveur Breads is a New Zealand artisan food producer based in Mount Maunganui, specializing in slow-fermented, handcrafted breads. They offer a diverse range including artisan sourdough, gluten-free, multigrain, rye, and spelt varieties, as well as Bretzels, tarts, and croissants. Their sourdough is made with a 12-year-old organic leaven, packed with probiotics, and noted for being low in sugar, high in minerals and fiber. All products are baked fresh daily using natural ingredients with no chemicals or additives.