Foraged In Raglan

Foraged In Raglan is a New Zealand artisan food producer specializing in high-quality, sustainable, and ethically sourced preserves, based in the Waitetuna Valley near Raglan. Founded by Bea Spraggs, they create a diverse range of jams, marmalades, curds, pickles, relishes, and sauces, often using spray-free ingredients from her own land and local community. The business is committed to reducing waste and environmental impact through organic gardening practices and solar power. Their products are available online, at farmers markets, and through various North Island stockists.