Ginger Pantry

Ginger's Pantry is an Auckland-based artisan producer specializing in traditional Korean fermented foods like various kimchis, gochujang, and gut tonics. Founded by Hyun Ju Yun (Ginger), who learned kimchi-making from her "Kimchi master" mother, the business emphasizes small-batch production, natural ingredients, and traditional methods. They are committed to responsible sourcing, local suppliers, and minimizing their environmental footprint. Products are available online, in select retail stores, and at markets.