Giorgio's Pasta

Giorgio's Pasta, operating as Pasta di Gio, brings authentic, handcrafted Italian pasta and traditional products to New Zealand. Founded by Roman-born chef Giorgio Ridolfi, the business offers a unique culinary experience, most notably the "Pasta Alla Ruota" prepared directly from a giant cheese wheel at the Matakana Village Farmers' Market. This family-run venture is a testament to Giorgio's lifelong passion for Italian cuisine and sharing his heritage.