GoodBugs

GoodBugs is a family-owned NZ artisan food producer specializing in raw, unpasteurized, and probiotic-rich fermented foods like sauerkraut, kimchi, and pesto. Founded by Marea Verry in 2017 and joined by Daniel Verry in 2022, they handmake small-batch products using locally sourced, spray-free or organic ingredients. Based in Hamilton, their mission is to integrate gut-healthy ferments into everyday New Zealand meals.