Greencollar

Artisan QualityCraft ObsessionOperator PassionPersonal ConnectionMulti-GenerationalTradition PreservedAuthentic SourcingOriginal SourceMoment of CareStory RichEmerging momentumFringe CultureCommunity tractionUnusual Location

About

Greencollar New Zealand is an artisan food producer specializing in premium, handcrafted Japanese eating grapes, also known as Budou. They cultivate several seedless varieties like Violet King and Kyoho on a 20-hectare vineyard in Hawke's Bay, celebrating their first harvest in 2024. Founded in 2020, the company blends ancient Japanese grape-growing techniques with NZ expertise, aiming to expand the niche table grape industry and promote sustainable practices.

Full backstory to be enriched from social media, market directories, and interviews.