Ground Culinary Centre

Ground Gourmet Essentials, led by Jenny Garing, is a New Zealand artisan food producer specializing in hand-ground spice blends, pastes, and condiments. Originating in Lyttelton in 2003, the business now operates from Marlborough Sounds, offering unique products like Dukkah and Toum. Beyond food production, they provide private cooking classes, catering, and culinary tours, aiming to make exotic cooking accessible and enjoyable. Their commitment to traditional methods and small-batch production ensures high-quality, authentic ingredients.