Harald's Bread World

Harald's Bread World, founded by Master Baker Harald Mauch, brings a four-generation family legacy of European baking to Hawke's Bay. They are renowned for their authentic European-style breads, including a wide range of sourdoughs, rye, and dinkel, alongside abundant Danish pastries. Emphasizing traditional recipes and natural ingredients, they offer a rare and genuine taste of artisanal European baking in New Zealand.