Holy Crepe

Holy Crêpe! is a New Zealand artisan food producer specializing in authentic French crêpes, operating primarily in the Hawke's Bay and Waikato regions. They offer a variety of sweet and savoury crêpes made with traditional recipes, including gluten-free and dairy-free options using New Zealand-grown buckwheat batter. Established in 2021 by owner Thomas, who brings nearly a decade of experience, they emphasize using local, free-range, and ethically sourced ingredients.