Jammit

Jammit Cakery, based in Ōtautahi Christchurch, crafts "Local, Honest, & Unrefined" cakes and fruit pies with a strong focus on delicious gluten-free and dairy-free adaptations. Founder Renée, a chef with 18 years of experience, emphasizes handmade creations, locally sourced ingredients, and sustainable practices, including developing an on-site organic food forest. Their commitment to quality, dietary inclusivity, and community support makes them a distinctive artisan producer.