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Jenny's Kitchen

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About

Jenny's Kitchen is an award-winning New Zealand artisan food producer renowned for its range of tamarind chutneys and sauces. Founded by Jenny Stewart on Waiheke Island, the company prides itself on traditional, small-batch production methods using high-quality, natural ingredients. Their gluten-free, dairy-free, and nut-free products are hand-stirred and hand-poured, maintaining the original recipes. Now owned by Cathy Knight and Grant Hunter, Jenny's Kitchen products are sold nationwide and have garnered a cult following.

Full backstory to be enriched from social media, market directories, and interviews.

Location

๐Ÿ“ Dhanishk Park, beside Trimurti Hall, near Shakti Nath, Narayan Nagar 2, Circle, Bharuch, Gujarat 392001, India

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