Jerry & George Bakers Christchurch

Jerry & George Artisan Bakers is a family-owned Christchurch bakery celebrated for its exceptional sourdough breads and French pastries. They employ traditional, three-day slow-fermentation methods using a 40-year-old French sourdough starter named 'George,' resulting in highly digestible breads with complex flavors. Customers can find their acclaimed products, including diverse sourdough loaves and seasonal hot cross buns, at various farmers' markets across the Canterbury region.