K-Oui Pâtisserie

K-Oui Pâtisserie is a New Zealand artisan food producer based in Nelson, known for its unique fusion of traditional French patisserie with vibrant Korean flavors. They offer an exquisite range of petits fours, cakes, and desserts, blending classic French techniques with innovative Korean influences. Founded by Eva Nivet and pastry chef Hankyul Kim, their creations aim to provide customers with an entirely new and innovative taste experience. They emphasize sustainability, using local and seasonal produce whenever possible.