Kaimai Free Range Eggs

Craft ObsessionOperator PassionAuthentic SourcingMulti-GenerationalOriginal SourcePersonal ConnectionMoment of CareStory RichUnusual LocationArtisan QualityEmerging momentumCommunity traction

About

Kaimai Free Range Eggs is a family-run New Zealand artisan food producer located in the Kaimai Ranges, specializing in both free-range and barn eggs. Founded as Otto's Egg Company in 2011, the business was rebranded to Kaimai Eggs in 2021 by Otto's daughter and her partner, emphasizing local connection and hen welfare. They manage the entire supply chain from chick rearing to delivery, ensuring quality and supporting their local community.

Full backstory to be enriched from social media, market directories, and interviews.

Location

📍 725 State Highway 1, RD 8, Whangārei 0178, New Zealand