Louis Sergeant

Louis Sergeant is a highly regarded French artisan pastry chef based in New Zealand, known for his exquisite patisserie and macarons. He brings a distinct European flair to the New Zealand food scene, emphasizing both taste and visual appeal in his creations, and continuously experiments with new flavor combinations, including seasonal and cocktail-inspired macarons. His range also includes various cakes and tarts, all produced onsite at his factory shop in Paraparaumu.