Matakana Bacon

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About

Matakana Bacon Company is a New Zealand artisan food producer based in Matakana Village, known for its nitrate-free and sugar-free bacon and sausages. They dry-cure free-farmed New Zealand pork with natural ingredients, sea salt, and a secret blend of herbs and spices, then smoke it with Manuka wood. They also operate a 'Bacon Butty Shop' and sell at markets and various retail stores.

Full backstory to be enriched from social media, market directories, and interviews.

Location

📍 Big Green Shed 2 Matakana Valley Road, Upper Carpark, Matakana 0985, New Zealand