Meat & Fish

Poaka New Zealand is an award-winning artisan producer renowned for its traditional European-style dry-cured meats, particularly focusing on heritage breed pigs. They are distinctive for their complete farm-to-table control, raising heritage breed Berkshire and Saddleback pigs finished on acorns and chestnuts, and crafting authentic dry-cured meats using whole animal butchery. Their multiple national awards, including Supreme Winner of the New Zealand Food Awards, attest to their exceptional quality.