Raglan Fish

Raglan Fish is a vertically integrated seafood business based at Raglan Wharf, known for its fresh and smoked fish, and popular fish and chip shop and restaurant. They source much of their fish locally from Raglan boats, processing it onsite and hot-smoking twice a week using manuka wood. Owned by Mark and Sue Mathers, they are committed to providing exceptionally fresh, high-quality seafood, and also sell at Cambridge and Hamilton Farmers' Markets.