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Established ยท 14 signalsother

Raglan Fish

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About

Raglan Fish is a vertically integrated seafood business based at Raglan Wharf, known for its fresh and smoked fish, and popular fish and chip shop and restaurant. They source much of their fish locally from Raglan boats, processing it onsite and hot-smoking twice a week using manuka wood. Owned by Mark and Sue Mathers, they are committed to providing exceptionally fresh, high-quality seafood, and also sell at Cambridge and Hamilton Farmers' Markets.

Full backstory to be enriched from social media, market directories, and interviews.

Location

๐Ÿ“ 92 Wallis Street, Raglan 3225, New Zealand

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