Ringawera Baker

Ringawera Baker is a New Zealand artisan bakery known for its handcrafted breads and pastries, embodying a blend of French baking traditions and a Kiwi character. They offer a diverse range of sourdoughs, baguettes, and French-style pastries like croissants and brioche, including popular specialties such as almond croissants. Originally from Waiheke Island, they now operate a boutique takeaway bakery in Matakana Village, also maintaining a presence at the Matakana Farmers' Market. Their commitment to quality ingredients, long slow ferments, and an open kitchen experience reflects their artisan approach, earning them multiple Cuisine Artisan Awards.