Ringawera Bakery

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About

Ringawera Bakery, Māori for 'hot hands,' is a celebrated artisan bakery in Matakana, known for its French-style baking traditions with a unique Kiwi essence. They offer a diverse range of sourdough breads, French pastries, croissants (including their bestseller almond croissant), brioche, and filled paninis. Notably, they are recognized for their triple Cuisine Artisan Award-winning Lavash.

Full backstory to be enriched from social media, market directories, and interviews.

Location

📍 Shop 17/2 Matakana Valley Road, Matakana 0985, New Zealand