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Salash

Multi-GenerationalTradition PreservedAuthentic SourcingArtisan QualityStory RichOperator PassionPersonal ConnectionCraft ObsessionEmerging momentumCommunity tractionOriginal Source

About

Salash is a family-run smallgoods business based in Kumeu, Auckland, rooted in four generations of Northern Serbian dry-cured meat expertise. They are known for high-quality, natural, and authentically crafted charcuterie, specializing in dry-cured delicacies like chorizos, salamis, prosciutto, and pancetta. All products are free from artificial preservatives, colourings, added nitrates, gluten, and GMOs, reflecting their commitment to natural ingredients.

Full backstory to be enriched from social media, market directories, and interviews.

Location

๐Ÿ“ 2/326 Main Road, Huapai 0810, New Zealand

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