Smokey Seafoods

Smokey, also known as Smokey Smokehouse, is a New Zealand artisan food producer specializing in premium hot-smoked fish and seafood, based in Katikati, Bay of Plenty. Founded in 2012 by Rob and Jodie Renyard, they utilize natural Manuka woodchips and traditional smoking methods to create products free from artificial additives, sugar, or gluten. The family-owned business is committed to working with local, sustainably managed fisheries. Their versatile smoked fish is available for food service and online.