Soggy Bottom Holdings

Soggy Bottom Holdings is an artisan butchery and farm near Ngaruawahia, specializing in heritage breed free-range pork, lamb, and beef. Run by Jono and Sarah Walker, they offer fresh and cured meats, handmade sausages, pies, and puddings, all produced with a 'paddock to plate' philosophy. They are known for their traditional methods, natural ingredients, and a wide variety of unique sausage flavors. Products are primarily sold direct to consumers at Waikato Farmers' Markets.