Southland Mushrooms

Southland Mushrooms is an Invercargill-based artisan producer specializing in sustainably cultivated gourmet and native New Zealand mushrooms. They offer fresh varieties, award-winning mushroom jerky, dry seasonings, and Liquid Umami, all produced with a focus on low-waste practices. Founded by Gustavo Ferreira, the business grew from a home gardening hobby into a full-scale farm, driven by innovation and a commitment to local food systems. They also repurpose spent substrate and other by-products, showcasing strong craft qualities.