The Dumpling Lady

The Dumpling Lady is a highly regarded Dunedin-based artisan food producer specializing in handmade, flavour-packed dumplings and pillowy steamed buns, all crafted from scratch with fresh ingredients. Operated by Catherine Page from a distinctive bright yellow food caravan, the business primarily serves the University of Otago campus. They also expand their reach to various regional events and festivals, offering a focused menu that prioritizes quality over quantity.