The Egg Project

The Egg Project is a family-owned NZ artisan producer specializing in fresh, free-range, and certified organic eggs, hand-selected and dispatched daily. Based in coastal Manawatu, they are committed to ethical farming, animal welfare, and sustainable practices. Beyond eggs, they support other local producers by offering complementary artisan food products. A core philosophy is to retain profit margins within the local community and provide fresh, local, and ethically produced food directly to consumers, often through fundraising initiatives.