The Pizza Guy

Ed Monteschio at Bomba specializes in authentic Neapolitan pizza, using hand-made dough prepared with a traditional pre-fermentation process and fresh, locally sourced ingredients. His journey to opening Bomba in Lyttelton, Christchurch, was a pursuit of culinary passion, learning Neapolitan pizza-making from Italian masters in London. Drawing inspiration from his Italian heritage, he found renewed joy in crafting traditional pizzas away from past pressures. Each pizza is meticulously made, reflecting his dedication to authenticity and quality.