The Sausage Man

Simon Ellery, a New Zealand-trained butcher, runs a legendary sausage-making business in Berlin, Germany. He creates unique flavor combinations in his sausages, such as jalapeño and cheddar, and also offers dry-cured bacon and traditional puddings. Emphasizing natural German meat and fresh production, his products are sold at Markthalle Neun and other specialty stores. Ellery is recognized as a sausage visionary for his distinctive approach.