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The Sausage Man

Craft ObsessionOperator PassionAuthentic SourcingOriginal SourceStory RichArtisan QualityCommunity tractionUnusual Location

About

Simon Ellery, a New Zealand-trained butcher, runs a legendary sausage-making business in Berlin, Germany. He creates unique flavor combinations in his sausages, such as jalapeño and cheddar, and also offers dry-cured bacon and traditional puddings. Emphasizing natural German meat and fresh production, his products are sold at Markthalle Neun and other specialty stores. Ellery is recognized as a sausage visionary for his distinctive approach.

Full backstory to be enriched from social media, market directories, and interviews.

Location

📍 19A Kerr Street, Netherby, Ashburton 7700, New Zealand

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