Two Short Dogs Olive Oil

Two Short Dogs Olive Oil is an artisan food producer based in Marlborough, New Zealand, specializing in olive oil and table olives. They produce single-variety extra virgin olive oils (Frantoio, Leccino, Picual) and a lemon-infused olive oil, alongside traditionally processed table olives. Named after their miniature dachshunds, the brand emphasizes the unique Marlborough terroir for its distinctive fresh herbaceous characteristics. Their products have received recognition, including a silver medal at the LA County Wine and Oil Fair.