Various Bakers (Tākaka Saturday Village Market)

Bacca Bakery specializes in 100% organic, stone-ground sourdough breads and a variety of pastries, pies, and treats, emphasizing flavor, nutrition, and sustainability. Run by Gregor and Chris in Parapara, Golden Bay, this two-person operation focuses on using organic, New Zealand-grown grains and supporting local farmers. Their craft is characterized by a 'nature-forward and unpretentious' vibe, contributing to a sovereign and sustainable local food culture.