Villa Bumblebee

Bumblebee Bakery, founded by Franziska, crafts organic sourdough bread, small-batch kombucha, and fermentation kits, inspired by traditional German methods. Driven by a mission to provide 'real bread' to New Zealanders, Franziska started the bakery eight years ago after moving from Germany and missing authentic loaves. Her products are made with simple, wholesome ingredients, emphasizing traditional methods, slow fermentation, and a focus on gut health and sustainable living. They are available at Down to Earth Organics in New Plymouth and through their online presence.