Established · 9 signalsbutcher
Sausage Vendor(s)
Tradition PreservedAuthentic SourcingArtisan QualityMoment of CareStory RichOperator PassionPersonal ConnectionFringe CultureEmerging momentum
Their Story
Welcome to The Polish Sausage Company, Wellington’s premier artisan smokehouse, where tradition meets flavour. We specialise in crafting authentic Polish sausages (kielbasa), and smoked meats — using artisan techniques and the highest quality ingredients.
What They Make
- Authentic Polish sausages (kielbasa)
- Smoked meats
- Venison & Pork Sausage (Bronze Medal Winner, 100% Gluten-Free, Natural Manuka Smoking)
- Smoked pork belly
- Smoked pork shoulder
- Smoked beef pastrami
- Variety of smoked sausages
- Pierogi
- House-made sauerkraut
- Barszcz (traditional Eastern European beetroot soup)
- Hams
- Meatballs
- Tenderloin
- Charcuterie Board items
Awards & Recognition
- Venison & Pork Sausage — Bronze Medal Winner(2024)
More from Sausage Vendor(s)
"The Hussar" charcoal pit grill event hireHospitality supply (smoked meats for cafes, restaurants, breweries, catering)Sausage making classes
How to Get Their Products
Customers can visit the Factory Shop in Lyall Bay on Saturdays, find products at Moore Wilson’s on Tory Street in Wellington, or order online for click-and-collect pick-up at the Lyall Bay shop on Saturdays. They also offer catering with "The Hussar" and supply to hospitality businesses.