Established · 14 signalsprepared_food

Smoked Fish Vendor(s)

Name: Smoked Fish Vendor(s)
Address: Auckland, NZ
Location: Smoked Fish Vendor(s)

The Wee Smokehouse was founded by Juliet and Alasdair McLeod, who purchased the business, formerly known as Fat Albert Smokehouse, from Keith and Alison Hatton in 2018. Gold and Silver, Outstanding New Zealand Food Producers Awards (2023) · Double Gold, NZ Artisan Awards (Aoraki brand) (2025)

Artisan QualityTradition PreservedAuthentic SourcingOperator PassionMoment of CareCraft ObsessionMulti-GenerationalPersonal ConnectionHidden DiscoveryLocal SecretStory RichUnusual LocationEmerging momentumCommunity traction

Their Story

The Wee Smokehouse was founded by Juliet and Alasdair McLeod, who purchased the business, formerly known as Fat Albert Smokehouse, from Keith and Alison Hatton in 2018. Initially envisioned as a retirement endeavor, it quickly became apparent that the venture held much greater potential. To meet…

What They Make

Gravadlax (Cold Smoked Salmon)
Cold Smoked Beetroot Salmon
Gin Cured Salmon
Truffle Cold Smoked Salmon
Original Cold Smoked Salmon
Blackcurrant with Kāmahi Honey Cold Smoked Salmon
Refined Sugar-Free Honey & Thyme Hot Smoked Salmon
Pōhutukawa Hot Smoked Salmon
Original Artisan Hot Smoked Salmon
Wholegrain Mustard & Mānuka Honey Hot Smoked Salmon
Smoked Roasted Salmon
Hot Smoked Duck
Hot Smoked Chorizo
Smoked Venison

Awards & Recognition

Outstanding New Zealand Food Producers Awards — Gold and Silver(2023)
NZ Artisan Awards (Aoraki brand) — Double Gold(2025)

How to Get Their Products

Farmers' Markets

Howick Village Market

Auckland·Sunday

New Zealand-wide delivery, online ordering, farmer's markets, fetes, specialist retailers, select cafes and restaurants.