Cambridge Farmers' Market

butcher — Raglan Fish, formerly known as Raglan Seafoods, has a compelling story rooted in local commitment. The business reopened...

grower — Joy and Jonathan run Raglan Avocados, a New Zealand artisan food producer. They are consistent stallholders at the Waika...

butcher — The roots of The Organic Food Shop trace back over a century to Pikiroa Organic Farm, located in the Owairaka Valley, ce...

other — Raglan Fish is owned by Mark and Sue Mathers. The business, formerly known as Raglan Seafoods, experienced a significant...

cheesemaker — For over 100 years, the Vosper family have worked the land at Cleavedale Farm, Matamata, a history that plays an importa...

beverages — Manuka Brother's Coffee was founded by two brothers-in-law, Graeme and Tyson, in mid-2013. The idea was sparked by a sim...

baker — Volare Bread is built on a philosophy of traditional baking, prioritising quality ingredients, skilled craftsmanship, an...

grower — The Monavale story began in 1980 when Paul and Mieke de Groot, with their children Marco and Marije, immigrated to New Z...

butcher — Jonathan and Sarah Walker, originally from Scotland, emigrated to New Zealand in 2003. They purchased a 60-acre block of...

grower — Growing healthy products, the way nature shows us, is our core business. The letters SBO also stand for: ‘Sustainable Bi...

grower — Adrian Mehrtens' journey into hydroponics began about 20 years ago while he was working as a baker in Hokitika. He was i...

eggs — Kaimai Eggs is YOUR LOCAL FARM, quietly producing some of the finest Free Range eggs in New Zealand. Our secret... happy...

eggs — Kaimai Eggs was founded by Otto McGirr and his family in 2011, initially as Otto's Egg Company. After years in dairy far...

florist — While a full narrative from the 'My Story' page is not available in the provided content, it is clear that Where Cornflo...

condiments — Good Bugs was founded in 2017 by Marea Verry, who developed a passion for fermentation and nutrient-dense foods in the e...

condiments — Bea Spraggs, a self-proclaimed "Foodie through and through" and former owner of an 8-year catering business in Tauranga,...

condiments — Welcome to our Quarter Acre. A chef driven contemporary restaurant from Chef Toby Archibald. Located in the heart of Low...

butcher — Jonathan and Sarah Walker emigrated to New Zealand from the Scottish Highlands in 2003. Initially intending to purchase ...