Hamilton Farmers' Market
River Road. Part of Waikato Farmers' Markets network.
Vendor counts reflect our current research — more artisans are added as we discover and verify them.
Established Artisans

Black Shepherd Apiaries
15 signalshoney — Black Shepherd Apiaries was founded in December 2018 by husband-and-wife team Ben and Robyn Stinson. With over 12 years ...

Sweetree Honey
15 signalshoney — Sweetree Honey is a family business owned by Martin and Stephanie Lynch, based in Horsham Downs, Hamilton. Martin's life...

Cornish Pasties
11 signalsprepared_food — For over 100 years the Cornish have cherished the pasty, and The 'Ansum Pasty Company aims to bring that authentic exper...
Farmhouse Nuts
13 signalsgrower — FARMHOUSE NUTS LIMITED was formally established on January 22, 2019, as a small family business managed by Raewyn and Al...

The Organic Food Shop
13 signalsbutcher — The story of The Organic Food Shop begins over 100 years ago with the Bayley family, who acquired Pikiroa Organic Farm i...
Rivendell Gardens
9 signalsgrower — Rivendell Gardens has a history rooted in local produce, evolving from 'The Tomato Man' to 'The Tomato Fam' with Marlies...

Basecamp Salami
15 signalsbutcher — Basecamp Salamis boasts a rich history spanning over 30 years, initially gaining recognition for its smoked venison sala...

Volare
9 signalsbaker — Baked in small batches to ensure freshness and flavour, Volare has no need for additives and preservatives. Instead, the...

Greenfern Asparagus
12 signalsgrower — The story of a New-Zealand family. This isn’t just a business - it’s a family offering you their best products. Operatin...

Mrs Greenjeans Seedlings
10 signalsplants — While specific founding details for 'Mrs Greenjeans Seedlings' are not explicitly detailed in available public informati...

Good Bugs
15 signalscondiments — Good Bugs was founded in 2017 by Marea Verry, who developed a passion for fermentation and nutrient-dense foods in the e...

Small Batch Nut Butter
8 signalscondiments — Small Batch was founded in 2012 by Nick and Elaine Delaney, a "talented foodie family". In 2020, fellow chef Nick Parker...