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Waikato Website

Hamilton Farmers' Market

Sunday 8-12
12 vendors tracked
12 in spotlight

River Road. Part of Waikato Farmers' Markets network.

Vendor counts reflect our current research — more artisans are added as we discover and verify them.

Established Artisans

Farmhouse Nuts

13 signals

grower — FARMHOUSE NUTS LIMITED was formally established on January 22, 2019, as a small family business managed by Raewyn and Al...

Operator PassionAuthentic SourcingMulti-GenerationalOriginal Source
Colourful beehives in a green New Zealand rural landscape with a pond, representing Sweetree Honey's craft.

Sweetree Honey

15 signals

honey — Sweetree Honey is a family business owned by Martin and Stephanie Lynch, based in Horsham Downs, Hamilton. Martin's life...

Craft ObsessionOperator PassionAuthentic SourcingMulti-Generational
Six golden-brown Cornish pasties with crimped edges, arranged on a rustic wooden board, ready for the Hamilton Farmers' Market.

Cornish Pasties

11 signals

prepared_food — For over 100 years the Cornish have cherished the pasty, and The 'Ansum Pasty Company aims to bring that authentic exper...

Craft ObsessionOperator PassionAuthentic SourcingOriginal Source
Raw New York strip steak, herb butter, fresh rosemary, sage, carrots, and garlic on a grill pan. Butcher's premium selection.

The Organic Food Shop

13 signals

butcher — The story of The Organic Food Shop begins over 100 years ago with the Bayley family, who acquired Pikiroa Organic Farm i...

Multi-GenerationalAuthentic SourcingTradition PreservedArtisan Quality
Rolling New Zealand hill country with dry golden tussock grass and a fence line under a pale sky.

Black Shepherd Apiaries

15 signals

honey — Black Shepherd Apiaries was founded in December 2018 by husband-and-wife team Ben and Robyn Stinson. With over 12 years ...

Craft ObsessionOperator PassionAuthentic SourcingOriginal Source

Rivendell Gardens

9 signals

grower — Rivendell Gardens has a history rooted in local produce, evolving from 'The Tomato Man' to 'The Tomato Fam' with Marlies...

Tradition PreservedCommunity tractionArtisan QualityStory Rich
Five artisan Manuka smoked salami logs from Basecamp Salami, in various flavours, displayed on a rustic wooden bench with ferns.

Basecamp Salami

15 signals

butcher — Basecamp Salamis boasts a rich history spanning over 30 years, initially gaining recognition for its smoked venison sala...

Craft ObsessionOperator PassionAuthentic SourcingOriginal Source
Hands reaching for slices of freshly baked artisan bread with a golden, flour-dusted crust on a wooden board.

Volare

9 signals

baker — Baked in small batches to ensure freshness and flavour, Volare has no need for additives and preservatives. Instead, the...

Artisan QualityTradition PreservedMoment of CareAuthentic Sourcing
Three asparagus growers, a young man and an older couple, smiling in their asparagus field at Greenfern Asparagus, Hamilton.

Greenfern Asparagus

12 signals

grower — The story of a New-Zealand family. This isn’t just a business - it’s a family offering you their best products. Operatin...

Craft ObsessionOperator PassionAuthentic SourcingMulti-Generational
Vibrant potted Gaura, Lamb's Ear, and other flowering plants on display at Mrs Greenjeans Seedlings, Hamilton Farmers' Market.

Mrs Greenjeans Seedlings

10 signals

plants — While specific founding details for 'Mrs Greenjeans Seedlings' are not explicitly detailed in available public informati...

Artisan QualityOperator PassionPersonal ConnectionStory Rich
Three jars of Good Bugs Zesta and Hemp fermented pesto, artisan condiments, styled with fresh leaves and white flowers.

Good Bugs

15 signals

condiments — Good Bugs was founded in 2017 by Marea Verry, who developed a passion for fermentation and nutrient-dense foods in the e...

Personal ConnectionArtisan QualityCraft ObsessionOperator Passion
Two jars of artisan Small Batch Cluster Nut Muesli, with loose muesli, macadamia, and Brazil nuts, for a New Zealand artisan food vendor.

Small Batch Nut Butter

8 signals

condiments — Small Batch was founded in 2012 by Nick and Elaine Delaney, a "talented foodie family". In 2020, fellow chef Nick Parker...

Artisan QualityOperator PassionAuthentic SourcingMoment of Care