Bellbird Bakery
About
Bellbird Bakery, an award-winning Ōtautahi Christchurch artisan bakery, has crafted exceptional sourdough and French pastries since 2010, using organic Canterbury flour and traditional slow fermentation.
Their Story
Bellbird is an artisan bakery based in Christchurch, New Zealand, specialising in sourdough bread and French pastries. We produce authentic French viennoiserie, sourdoughs, ciabattas and baguettes. Our bread is made with organic or spray-free flour, all sourced within the Canterbury region. We use…
What They Make
- Sourdough bread (various types, French-style, Italian-style, Waitaha Loaves)
- French pastries (viennoiserie, croissants, almond croissants, pain au chocolat, butter croissants, Cheese & Jalapeño Croissant)
- Baguettes (classic French baguettes)
- Ciabattas
- Sweets (Boozy Salted Caramel Brownies)
- Seasonal items (Hot Cross Buns, Galette des Rois)
- Deli items (tempeh sandwich, bbq tempeh sandwich, hot pies, vegan hot pies)
- Coffee
- Flour
- Gift Vouchers
Awards & Recognition
- Award-winning bakery — Winner
More from Bellbird Bakery
How to Get Their Products
Physical stores (The Tannery, Riverside Market, Holmwood Road in Merivale), Farmers' markets (two weekend markets in Christchurch), Online ordering for pickup (click-and-collect), Wholesale supply to other businesses