Ariana Foods
About
Ariana Foods, led by Cordon Bleu-trained Seyavash, offers exquisite Persian gourmet treats. Discover unique delicacies like chocolate-dipped, walnut-stuffed dates and Peter Gordon's hazelnut biscuits, bringing a taste of Persia to Aotearoa.
Their Story
Ariana Foods was founded by Seyavash Babakhani, his mother Tayibeh, father Mohsen, and brother Mohammad. Their journey began with a shared desire to introduce traditional Persian sweets to New Zealanders. Seyavash grew up in Iran and lived in Dubai and The Hague before settling in New Zealand. He…
What They Make
- Nargili biscuit (signature, French meringue-style coconut macaroon)
- Italian Amaratees
- Tahini Breakfast biscuits
- Baklava
- Dates stuffed with walnuts and dipped in chocolate
- Fandoqi Hazelnut biscuit (chef's choice from Peter Gordon)
- Various other delicate, bite-sized Persian sweets (including gluten-free, vegan, and less-sugar options)
Awards & Recognition
- Chef's Choice Endorsement — Peter Gordon
More from Ariana Foods
How to Get Their Products
Individual customers can purchase directly at the Grey Lynn Farmers Market every Sunday. Wholesale orders are facilitated through Upstock. Nationwide delivery within New Zealand is available for large/catering orders.