Established · 12 signalsprepared_food
The Hungarian Artisan Company
Craft ObsessionOperator PassionAuthentic SourcingMulti-GenerationalOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichArtisan QualityEmerging momentumCommunity traction
About
The Hungarian Artisan Company, founded by Attila Kovacs, brings authentic Hungarian charcuterie to Aotearoa. They craft all-natural salamis, chorizos, and fresh sausages using generations-old family recipes, traditional wood smoking, and locally sourced NZ pork.
Their Story
Attila Kovacs, the founder of The Hungarian Artisan Company, brings a rich heritage of traditional Hungarian charcuterie to New Zealand. Growing up in Hungary, Attila was immersed in the art of crafting authentic cured meats, a skill passed down through generations of his family. His grandmother, a…
What They Make
- Paprika Salami
- Fennel Salami
- Porcini Salami
- Spicy Red Salami
- Black Pepper Salami
- Garlic Salami
- Traditional Chorizo
- Spicy Chorizo
- Hungarian Fresh Sausage
- Spicy Hungarian Fresh Sausage
- Pork & Fennel Fresh Sausage
- Chicken Liver Pate
- Smoked Pork Belly
- Smoked Pork Hock
Awards & Recognition
- NZ Food Awards — Silver for Csabai Salami(2022)
How to Get Their Products
Direct Sales
17b Minden Road, Minden 3176, New Zealand
Nationwide shipping across New Zealand. Available at various farmers' markets and specialty food stores across the North Island.