Tauranga Farmers' Market

prepared_food — The Surti story began over 25 years ago in Auckland, New Zealand, with husband and wife, Hina and Vinod, in the kitchen ...

other — Blackadamia is the artisan food venture of Zoe and Cam Black, who have established themselves as a beloved presence with...

grower — Mama Kali's Farm began in 2022 as a "project of love" between mother Yu Kali and daughter Yu Jiang. Kali, who married a ...

eggs — The business was founded by Nicki, a mother who sought flexibility to homeschool her son. She started Nicki's Eggs to pr...

condiments — Mon's Flavors was founded by Monisha (Mon), whose lifelong passion for cooking began in India, spending time with her gr...

baker — Specific details regarding the individual founder, the exact founding date, or the comprehensive human journey behind Po...

prepared_food — Attila Kovacs, the founder of The Hungarian Artisan Company, brings a rich heritage of traditional Hungarian charcuterie...

cheesemaker — Chris and Jill Whalley founded Mount Eliza Cheese in 2007. Originally from the UK, Chris, an industrial chemist, and Jil...

butcher — WholeSmoked NZ Ltd specializes in artisan smoked meats and cheeses. They operate from their premises at 15 Alach Street ...

grower — Liberty Growers is a testament to family enterprise and a passion for cultivation. Malcolm and Debbie Miller acquired th...

beverages — Just Blends specializes in organic superfood and plant-based protein powders, including pink pitaya, blue spirulina, and...

other — Sage & Grace was founded by Alyssa (Al) from Mount Maunganui, driven by a personal connection to dietary needs and a pas...

baker — Flaveur Breads began its journey in 2009, baking on a farm in Te Puke. The growing demand for their delicious and health...

seafood — Rob and Jodie Renyard, with their two children, moved from Auckland to Katikati in 2012, establishing Smokey Seafoods. T...

prepared_food — The Snag Co. is led by its founder, Bruno, a recognized local sausage artisan. The company, 'THE SNAG CO. TRADING LIMITE...

prepared_food — Real Pasta was co-created by Louise and Brian. The venture began out of their dissatisfaction with the pasta available i...

prepared_food — The journey of Raglan Kettle Korn began unexpectedly in 2021. Kevin McGarvey, at 57, decided he wasn't ready for retirem...

butcher — At Wholly Cow, we passionately believe in producing prime quality meat in an ethical way that with each step taken it is...

other — Producer of homemade goods, available at the Tauranga Farmers Market in the Bay of Plenty.

prepared_food — Ash started Ash's Bacon & Egg Buns five years ago with a simple dream: to make the perfect bacon and egg bun. Growing up...

prepared_food — The specific founders of La Petite Creperie in Auckland are not detailed in the available information. However, the esta...

grower — The journey of Harbourside Macadamias began over 40 years ago with Wyn and Chris Daniell, who established their family-o...

prepared_food — Take a Bite was founded by Kim and Mathias, who hail from Hamburg, Germany. Their journey to becoming artisan producers ...

condiments — Small Batch was founded in 2012 by Nick and Elaine Delaney, a "talented foodie family". In 2020, fellow chef Nick Parker...