Breads & More

Craft ObsessionOperator PassionAuthentic SourcingOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichFringe CultureArtisan QualityEmerging momentumCommunity tractionMulti-GenerationalHidden DiscoveryLocal Secret

Craft Obsession Indicators

Micro-batch; Artisan sourdough; Mobile

About

Breads & More, led by European-trained chef Tomer Weisshof, offers a unique blend of European, Jewish, Arabic, and Mediterranean baking traditions in Dunedin. They specialize in handcrafted sourdoughs, some taking up to 36 hours to create, and distinctive pastries like Rugelach. A highlight is their Kurtosh food truck, serving traditional Transylvanian chimney cakes baked on the spot, reflecting a deep commitment to artisanal quality and family-run charm.

Full backstory to be enriched from social media, market directories, and interviews.

Where to find them

Otago Farmers Market

Otago·Sat 8-12:30