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Established · 15 signalsBread Otago

Breads & More

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Micro-batch; Artisan sourdough; Mobile

About

Breads & More, led by European-trained chef Tomer Weisshof, offers a unique blend of European, Jewish, Arabic, and Mediterranean baking traditions in Dunedin. They specialize in handcrafted sourdoughs, some taking up to 36 hours to create, and distinctive pastries like Rugelach. A highlight is their Kurtosh food truck, serving traditional Transylvanian chimney cakes baked on the spot, reflecting a deep commitment to artisanal quality and family-run charm.

Full backstory to be enriched from social media, market directories, and interviews.

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