Otago Farmers Market

Cheese — Founded 1987 by Bob & Sue Berry (former farmers, rural downturn diversification). Named after Oamaru stone. 25+ varietie…

Bagels/Coffee — Bagelo's offers a unique blend of Evi Van Zyl's Indonesian culinary heritage with local Otago flavors. Her pastry baking…

Seafood — Local catches.

Plant Milks — Plant-based milks and dandelion coffee.

Bakery — Beano's Bakery, a cherished artisan producer in Otago, New Zealand, has been delighting customers with its extensive ran…

Patisserie — 'The sweet life' - handmade pastries and treats inspired by traditional recipes reinvented with local products (often fr…

Produce — Biggest range of organic produce in the South Island.

Blueberries — Organic blueberries to Dunedin locals and wider community.

Honey — Manuka, kanuka and wildflower honey produced within 50km radius of Dunedin. Kanuka from Orokonui Ecosanctuary. Honeycomb…

Microgreens — Microgreens - vigorous, intensely coloured powerhouse plants. Uplifting growing space with visible vigour.

Beer — Eco beers crafted from rainwater without gimmicks or shortcuts.

Syrian Food — Delicious Syrian street food and condiments. Traditional flatbread on saj dome. Unique in Dunedin.

Flowers — Selling flowers since the very first market day (2003). Daffodils, bulbs, mixed bouquets, dahlias, sweet peas.

Bread — Breads & More, led by European-trained chef Tomer Weisshof, offers a unique blend of European, Jewish, Arabic, and Medit…

Ettrick/Roxburgh, Central Otago — Tier 2

Dunedin, Otago — Tier 2

Lowburn, Central Otago — Tier 2

Outram/Ocean View, Otago — Tier 3