Gisborne Farmers' Market

grower — Village Berry Orchard has a rich history, with its traditions and crops continuing under the stewardship of the Hunt fam...

crafts — Wendy Baxter is an artisan producer specializing in organic herbal soaps, creams, and tinctures. Her creations are known...

grower — Torere Macadamias is deeply rooted in Māori land and values in the Eastern Bay of Plenty, operating as a multi-generatio...

beverages — Far East Coffee Co sits in the world's most eastern city in Gisborne New Zealand. This region, known locally as Tairawhi...

other — Fran Proffit owns and operates Lake Road Lavender, an artisan producer nestled 27 kilometers from Wairoa in Hawke's Bay,...

grower — The company's ethos stems from a belief that consumers should not have to settle for anything less than the best. This c...

beverages — Heavitree Fruit Juice is a family business run by Stephen and Valerie Newman for approximately 35 years. They are foundi...

beverages — Black Cat Coffee, an artisan producer based in Gisborne, New Zealand, is run by Valerie and Stephen. Their journey faced...

grower — Heavitree Fruit Farm was founded by Stephen and Valerie Newman and has been a family business for approximately 35 years...

wine — Hihi Wines, a boutique wine label, was launched in 2005 by Andy Nimmo, who is the passionate winemaker behind the label....

other — Newstead Lane Estate is a family-owned vineyard and citrus orchard nestled in the beautiful Tairāwhiti/Gisborne region o...

other — Ngāti Porou Seafoods Group was established in 2002 to manage the tribe's annual catch entitlement (ACE). The 'Real Fresh...

grower — Gisborne Underglass has been a founding member of the Gisborne Farmers Market since February 2006, meaning they have bee...

grower — Specific details regarding the founders, establishment date, or the personal philosophy driving Jord Microgreens are not...

prepared_food — Ice Cream Bros is a unique venture founded and run by five young teenage brothers, the Wright Bros, in Gisborne, New Zea...

other — The Plant People have been in business since 1988. The company's mission statement is "Empowering our people to deliver ...

prepared_food — The story of Oliebollen Dough Balls is deeply rooted in a heartwarming family tradition. For years, the family would gat...

prepared_food — Phidus Cuisine is the creation of French chef Stephane Dussau and his Irish partner Caroline Philp, based in Gisborne. T...

other — The Mahia Restoration Trust is fundamentally an environmental conservation organization, deeply committed to the protect...

grower — Peter and Pip Jackman operate a fruit and nut orchard, cultivating their produce along organic principles. Their philoso...

florist — Vintage Inspired Flowers is a New Zealand florist specializing in bouquets crafted from fresh, seasonal, handpicked bloo...

honey — If you follow the long, winding coastline along New Zealand’s East Cape, you’ll find a region of raw, natural beauty, wh...

grower — The Tasty Vege Co is owned by the Gedye family, who have been growing vegetables in Gisborne for three generations. Base...

grower — The history of Teesdale Orchard dates back to 1925 when the first apple trees were planted on its fertile Gisborne soils...

cheesemaker — Waimata Cheese Company was founded in the mid-1980s by Bob Berry. Over the years, it expanded significantly, establishin...

baker — Morrell's Artisan Bakery was established in Gisborne in 2009, a small, family-owned and run business deeply rooted in it...

prepared_food — Tasty Kettle Corn is the brainchild of Joshua Schuit, a Canadian expatriate who has brought his passion for a beloved No...

other — The human journey behind Henwen Herbals is led by Angela and Quentin, based in Waihirere, just inland from Gisborne. Ang...

grower — Wayne and Lynne Norris are award-winning growers from Hexton, near Gisborne, celebrated for their supreme fresh summer p...

prepared_food — Good Day Dumpling is a Japanese street food and catering business founded by Tokyo-born Toru in Gisborne, New Zealand. T...

grower — Founded by Cath and Matt Carter, the couple took ownership of the orchard in 2010, where they live with their two sons, ...

grower — The story of Riverton Orchard begins with Jacob and Maria Geuze, Dutch migrants who arrived in New Zealand in 1956, part...

other — Rose Cottage Farm operates with a philosophy deeply rooted in small-batch, handmade production. They are dedicated to cr...

prepared_food — The story of La Mexicana began in Mexico, steeped in family traditions, street taco stands, and the "unforgettable smell...

other — In Succulent Love operates as a small family business based in San Diego, USA. The owner, Jessica, recently celebrated t...

butcher — Lee Askew, originally from the UK, emigrated to New Zealand in 2007. Her interest in self-sufficiency and small-scale li...

grower — Garry Griffin and Maggie Asplet founded Sunrise Orchard & Irises in 2007 when they acquired their six-acre property in O...

grower — Jon and Tania Wichers have been the heart of Early Bird Organics. Jon grew up on a dairy farm on Awamate Road, but was n...

other — Teri, the founder and face behind Moose Cottage, transitioned into cut flower growing after approximately 20 years in th...

grower — Ng’s Fresh Vegetables is a small, family-operated market garden business founded by Yet and his wife, Xin, in Gisborne, ...

grower — Olio Bello is an award-winning certified organic olive farm located in Margaret River, Western Australia, with its first...

wine — Located just two hours south of Christchurch in the beautiful boutique town of Geraldine, Stonebridge is a family owned ...

grower — The Red Rows operates as a 'sister business' to Bliss Studio, a small family-run business based in Gisborne, New Zealand...

condiments — Dragon's Drool Hot Sauce was founded by Bex, a trained chef with a deep passion for spicy food, whose journey into craft...

wine — At Wrights Vineyard & Winery, we work from the grassroots to produce hand crafted boutique organic wines in an ethical a...